Terrys Lemon Cake

We had the pleasure of Terry and Jeff Norris staying with us and one afternoon Jeff was boasting about Terry and her baking.  He was mentioning this one recipe that had lemon, and me, well, I love anything with lemon.....so I had to know more!  Terry said this cake has extemely simple ingredients and easy to make, but has the best lemon flavor you can imagine and is always requested for her to bring along when she is attending funtions.  So, I asked if she would share the recipe with me.  So here it is folks and enjoy!

TERRYS LEMON CAKE 
CAKE INGREDIENTS
- Small 3oz box of Lemon Jello
- 4 Eggs
- 3/4 Cup Water
- 1 Supreme Lemon Cake Mix
- 3/4 Cup Oil

FROSTING INGREDIENTS
- 2 1/2 Cups Powder Sugar
- 1/4 Cup Lemon Juice (Fresh Squeezed is the Best)
   If too thick, add water.

1) Whip together jello - eggs - water until foamie and then add cake mix and oil.  Stir well
2) Bake at 350 degree for 35-40 minutes in a 9 x 13 Glass Cake Dish
3) When done, remove from oven and immediately fork the top of the cake all over it, then pour frosting over top of the cake.  Let it cool then serve.

Back to top